“From sweet to savory, every bite tells a story.
Unexpectedly familiar, unmistakably special.
Discover the world of MAISON INA.”
About the Ingredients I use
Rooted in local, made with care
At MAISON INA, every pastry and bread is made with love for our community and a commitment to real, nourishing food.
I carefully select ingredients with quality and sustainability in mind, and each item is handmade in small batches to ensure freshness and flavor.
Yes, our pastries and breads may cost a little more, but they’re crafted with care and attention — the kind of food made with integrity and heart.
Spotlight This Week
Our signature Crest series—aka melon pan—is refreshed for the season. Both the crisp cookie crust and pillowy soft interior are infused with fresh lemon zest, offering a delicate balance of mild sweetness and a bright citrus finish. The perfect companion for your morning coffee or afternoon iced tea.
“Baked with the cozy feeling of a perfect, sun-drenched summer morning.”
"A bite of early summer sunshine. 🌞🍋
Try one this week!"
How to Order & Pick-Up
Orders open every Monday at 8:00 AM and close on Wednesday at 10:00 PM — right here on this website.
(Check the weekly menu and availability.)
Pick-up is on Saturday between 9:30 AM and 10:30 AM
If you need a different pick-up time, please reach out in advance. Since everything is handmade by me from start to finish, early pick-up before 9:30 AM isn’t available. Thank you for your understanding and support!
